From the live menu
About this item
Succulent marinated beef tenderloin, enriched with lamb fat and grilled to perfection, served over warm lavash bread with chargrilled Padrón peppers and sumac-seasoned red onions. The marinade combines yogurt, aromatic spices and sweet pepper paste.
From the live menu
Allergen information
The current recipe has no allergen entry. Ingredients and preparation can change; please ask our team before ordering.