Chef's Picks
Three to start with
Seasonal plates crafted by our head chef with local ingredients.
Truffle Arancini
AED48.00Crisp Carnaroli risotto spheres, black truffle aioli, shaved pecorino.
Wagyu Slider Trio
AED92.00A5 wagyu, caramelized onion, aged cheddar, brioche.
Charred Octopus
AED88.00Salsa verde, confit potatoes, smoked paprika oil.
Burrata & Stone Fruit
AED64.00Puglian burrata, grilled peach, aged balsamic, basil oil.
Lamb Kofta Flatbread
AED72.00Spiced lamb, tzatziki, pickled shallot, charred flatbread.
Dark Chocolate Fondant
AED44.0070% Valrhona, salted caramel ice cream, gold leaf.
Allergies, intolerances, and questions
Tell us before you order — every plate, glass and bowl can be checked, swapped or built to your needs. We keep an allergen log for the entire kitchen.
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