Food

Business Lunch

Enjoy a three-course lunch with your choice of appetizer, main course and dessert, served with still or sparkling water. Monday–Friday | 12 PM–3 PM

Business Lunch & Shisha

Enjoy a three-course lunch with your choice of appetizer, main course and dessert and Shisha, served with still or sparkling water. Monday–Friday | 12 PM–3 PM

Vine Leaves

Tender vine leaves stuffed with fragrant rice, herbs and pine nuts, finished with olive oil and lemon.

From our teamA timeless Mediterranean favourite, crafted to be shared.

Hummus

Creamy chickpea purée blended with tahini, lemon juice and extra virgin olive oil.

From our teamSmooth, rich and impossible to stop dipping into.

Muhammara

Roasted red pepper dip with walnuts, pomegranate molasses and olive oil.

From our teamSweet, smoky and beautifully addictive.

House Salsa

Finely chopped tomatoes, peppers, onions and herbs with pomegranate dressing.

From our teamFresh, vibrant and bursting with flavour.

Tzatziki

Strained yogurt with cucumber, garlic and fresh dill.

From our teamCool, creamy and wonderfully refreshing.

Tyrokafteri

Traditional feta cheese spread with roasted peppers and olive oil.

From our teamBold, creamy and finished with a gentle kick.

Watermelon & Feta Cheese

Fresh watermelon, feta cheese, toasted almonds, basil leaves and a hint of chili.

From our teamSweet, salty and made for warm afternoons.

Eggplant Caponata

Traditional sweet and sour eggplant with tomatoes, buffalo mozzarella and capers.

From our teamA beautiful balance of sweetness, acidity and comfort.

Beef Carpaccio

Thinly sliced beef tenderloin with truffle mustard dressing, arugula and parmesan.

From our teamDelicate, elegant and full of flavour in every bite.

Burrata

Burrata DOP served with organic tomatoes, fresh basil and balsamic dressing.

From our teamCreamy, fresh and always a good idea.

Artichoke Dolma

Stuffed artichoke with herbed rice, almonds and lemon oil.

From our teamA celebration of Mediterranean flavours and tradition.

Sea Bass Carpaccio

Thinly sliced sea bass with green chili, cilantro, citrus and truffle vinaigrette, finished with crispy breadcrumbs and spicy mayo.

From our teamLight, vibrant and kissed with citrus.

Prawn Ceviche

Prawns marinated in traditional leche de tigre with tomato, cucumber, crispy corn and fresh herbs.

From our teamFresh, zesty and bursting with coastal flavours.

Tuna Tartare

Bluefin tuna tartare with avocado purée and toasted focaccia.

From our teamSilky, refined and crafted for true seafood lovers.

Soup of the Day

Ask your server for today’s selection.

From our teamMade fresh today, just as it should be.

Short Ribs Manti

Handcrafted short rib dumplings served with garlic yogurt, tomato sauce and fresh herbs.

From our teamA comforting classic, crafted with patience and care.

Truffle Borek

Crispy pastry filled with Kashkaval and feta cheese, finished with truffle, honey and fresh truffle shavings.

From our teamCrispy, cheesy and finished with a touch of indulgence.

Deep Fried Calamari

Crispy fried calamari served with tartare sauce, chili and lemon.

From our teamGolden, crispy and made for sharing.

Eggplant Parmigiana

Layered baked eggplant with tomato sauce, parmesan and stracciatella.

From our teamLayers of comfort in every bite.

Garlic Chili Prawn

Charcoal-grilled prawns with garlic chili butter and fresh chives.

From our teamBold flavours with just the right amount of heat.

Caesar Salad with Chicken

Crisp romaine lettuce, grilled chicken, aged parmesan, golden croutons and classic Caesar dressing.

From our teamSome classics never need reinventing.

Cauliflower Salad

Thinly sliced cauliflower with Comté cheese, pistachios, fresh orange segments and pomegranate.

From our teamProof that simple ingredients can be unforgettable.

Endive Salad

Red and yellow endives, gorgonzola cheese, almonds and apple with tamarind mustard dressing.

From our teamA beautiful balance of sweet, sharp and creamy.

Greek Salad

Organic tomatoes, cucumber, Kalamata olives, feta cheese, capers and rock samphire.

From our teamSunshine, sea breeze and Mediterranean flavours.

Duck Salad

Crispy shredded duck, fresh herbs and roasted cashew nuts with a light sesame dressing.

From our teamCrispy, fresh and full of character.

Beetroot Quinoa Salad

A vibrant salad with roasted beetroot, wholesome quinoa and fresh seasonal greens, finished with a light citrus dressing for a refreshing balance of earthy and bright flavors.

From our teamFresh, colorful and naturally nourishing.

Amalfi Prawn Salad

Grilled prawns, baby potatoes, French beans, cucumber, tomato and fresh herbs with a bright lemon dressing inspired by the Amalfi Coast.

From our teamLike a summer escape to the Amalfi Coast.

Edamame

Steamed edamame finished with flaky sea salt.

From our teamSometimes the simplest pleasures are the most satisfying.

Guacamole

Fresh guacamole made with Hass avocado, coriander, chili, lime and tomato, served with sesame crackers.

From our teamThe taste of an Italian summer on toasted bread.

Bruschetta

Toasted sourdough topped with tomato, basil, garlic, buffalo mozzarella, parmesan and extra virgin olive oil.

From our teamA perfect reminder that the simplest flavours are often the best.

Grilled Corn Ribs

Charcoal-grilled sweet corn ribs served with herb paste.

From our teamSweet, smoky and surprisingly addictive.

Salmon Tacos

Mini crispy corn tortillas with cured salmon, avocado, fresh herbs and tobiko.

From our teamLight, fresh and bursting with flavour.

Chicken Lollipop

Crispy chicken lollipops served with sweet chili sauce and spring onion.

From our teamOne bite is never enough.

Classic Club Sandwich

Toasted white bread layered with roasted chicken, beef bacon, boiled egg, tomato, crisp lettuce and dijonnaise. Served with homemade potato chips.

From our teamThe kind of comfort food you always come back to.

Truffle Hot Dog

Charcoal-grilled chicken sausage with truffle mayo, fresh truffle, ketchup and mustard.

From our teamStreet food, reimagined the LOOP way.

Bao Bun

Steamed bao filled with braised short ribs, teriyaki sauce, pickled onion and kimchi.

From our teamSoft, fluffy and packed with flavour inside.

Crispy Chicken Sando

Buttermilk fried chicken on toasted brioche with cabbage slaw and spicy mayo.

From our teamCrispy, juicy and impossible to put down.

Cauliflower Taco

Fresh tortillas filled with blackened cauliflower, tahini dressing, black bean and corn salsa, and guacamole.

From our teamProof that vegetables can steal the spotlight.

Wagyu Cheeseburger

Wagyu beef patty with cheddar cheese and house relish, served on a brioche bun with French fries.

From our teamOne bite and you'll know why it's a guest favourite.

Salmon Roll

Fresh salmon, cream cheese, avocado, crispy leek and tobiko, served with wasabi aioli.

From our teamSmooth, fresh and effortlessly satisfying.

Prawn & Truffle Roll

Tempura prawn, avocado, pickled carrot, truffle mayo and tobiko.

From our teamCrispy, creamy and finished with a touch of indulgence.

Poke Bowl

Raw seafood with sushi rice, avocado, beetroot, mango and edamame.

From our teamFresh ingredients, vibrant colours and pure feel-good flavours.

Spicy Tuna & Caviar

Spicy bluefin tuna served on crispy rice with spicy mayo, chili and Oscietra caviar.

From our teamHeat, crunch and caviar in perfect harmony.

Penne Arrabbiata

Penne pasta tossed in a spicy tomato sauce with garlic, chili and parmesan.

From our teamA little heat, a lot of comfort.

Fusilli Pesto

Fusilli pasta with basil pesto, French beans, pine nuts and parmesan.

From our teamFresh basil, bold flavours and a taste of summer.

Spinach & Ricotta Ravioli

Handmade ravioli filled with spinach and ricotta cheese, served with sage butter, parmesan and toasted pine nuts.

From our teamHandmade pasta filled with comfort and tradition.

Tagliolini with Truffle

Handmade tagliolini with truffle butter, parmesan cheese and fresh black truffle.

From our teamFor those who believe there is no such thing as too much truffle.

Veal Ragu Pasta

Hand-cut pasta with slow-cooked veal ragu and parmesan.

From our teamSlow-cooked, deeply satisfying and worth every bite.

Seafood Orzo

Orzo pasta with cherry tomato sauce, sautéed seafood, fresh herbs and olive oil.

From our teamA taste of the Mediterranean in every spoonful.

Linguine Lobster

Linguine pasta with lobster bisque, cherry tomatoes and grilled half lobster.

From our teamA little indulgence never hurt anyone.

Wild Mushroom Risotto

Creamy wild mushroom risotto with parmesan, truffle butter and fresh truffle.

From our teamEarthy, creamy and impossible to rush.

Pizza Margherita

Classic Italian pizza with buffalo mozzarella, San Marzano tomato sauce and fresh basil.

From our teamProof that the simplest ingredients create the greatest flavours.

Pizza Four Cheese

A rich blend of buffalo mozzarella, gorgonzola, brie and parmesan cheeses.

From our teamA dream come true for every cheese lover.

Pizza Spianata

Buffalo mozzarella, San Marzano tomato sauce and spicy Italian salami.

From our teamBold, spicy and impossible to forget.

Pizza Burrata & Pomodori

Creamy burrata and buffalo mozzarella with semi-dried tomatoes and fresh basil.

From our teamCreamy, fresh and made for long conversations.

Pizza Bresaola

Delicate slices of bresaola with arugula, parmesan and semi-dried tomatoes.

From our teamDelicate flavours brought together in perfect balance.

Pizza Truffle

Mascarpone, buffalo mozzarella, parmesan and freshly shaved black truffle.

From our teamEvery slice finished with a touch of indulgence.

Kuşbaşılı Pide

Stone-baked Turkish pide topped with tender diced beef, tomatoes, peppers and herbs.

From our teamA Turkish classic, baked to perfection.

Bafra Pide

Traditional Black Sea-style pide filled with seasoned minced beef, onions and melted cheese.

From our teamA taste of tradition in every bite.

Lahmacun

Crispy thin flatbread topped with spiced minced meat, tomatoes, onions and parsley.

From our teamCrispy, savoury and made to be shared.

Short Ribs Pide

Traditional Black Sea-style pide topped with slow-cooked beef short ribs and melted mozzarella cheese. Baked to a golden finish and served fresh from the oven, delivering rich, tender flavors in every bite.

From our teamSlow-cooked perfection on freshly baked pide.

Roasted Chicken

Josper-grilled corn-fed baby chicken served with black truffle sauce, fresh truffle and warm pita bread.

From our teamComfort food, elevated with a touch of truffle.

Veal Milanese

Golden-crusted veal loin served with arugula, cherry tomatoes, parmesan and lemon.

From our teamGolden, crisp and timelessly satisfying.

Wagyu Short Ribs

Slow-braised wagyu short ribs served with creamy mashed potatoes and rich demi-glace sauce.

From our teamSo tender, it barely needs a knife.

Lamb Shank

Slow-braised lamb shank served with smoked eggplant purée and lamb jus.

From our teamSlow-cooked patience rewarded in every bite.

Braised Veal Ossobuco

Braised veal ossobuco served with butter makhani sauce and aromatic cinnamon rice.

From our teamRich, comforting and made to be savoured slowly.

Salmon en Papillote

Salmon fillet baked en papillote with cherry tomatoes, olives, Padrón peppers, baby potatoes and lemon.

From our teamFresh, delicate and full of Mediterranean charm.

Grilled Sea Bream

Josper-grilled boneless sea bream served with lemon butter sauce (800 gr).

From our teamSimple ingredients, exceptional flavour.

Grilled Seabass

Whole Josper-grilled sea bass served with lemon butter sauce, arugula and turned potatoes (1000 gr).

From our teamMade for sharing and remembering.

Döner Kebab

Chargrilled Wagyu beef and lamb döner served with lavash bread, grilled tomato, pepper and sumac onions.

From our teamA Turkish street food legend, elevated with Wagyu beef.

Adana Kebab

Traditional Adana kebab served with lavash bread, grilled tomato, pepper and sumac onions.

From our teamBold flavours, timeless tradition.

Chicken Shish

Marinated chicken thigh grilled over charcoal, served with lavash bread, grilled Padrón peppers and pickled cherry tomato salad.

From our teamSimple, smoky and grilled to perfection.

Chicken Wings

Chargrilled marinated chicken wings served with lavash bread, grilled Padrón peppers and pickled cherry tomato salad.

From our teamMessy fingers, happy memories.

Grilled Meatball

Seasoned minced meat grilled over charcoal, served with grilled Padrón peppers and pickled cherry tomato salad.

From our teamA true charcoal-grilled classic.

Lamb Chops

Chargrilled lamb chops served with olives, Padrón peppers, tomatoes and lamb jus.

From our teamTender, juicy and worth every bite.

Wagyu Beef Tenderloin

Josper-grilled 200g Wagyu beef tenderloin served with Padrón peppers and cherry tomatoes.

From our teamFor those who appreciate exceptional beef.

Wagyu Beef Rib Eye MB

Josper-grilled 250g Wagyu rib eye served with Padrón peppers and cherry tomatoes.

From our teamRich marbling, unforgettable flavour.

Mashed Potato

Creamy mashed potatoes.

From our teamComfort in its purest form.

Grilled Asparagus

Fresh asparagus grilled to perfection.

From our teamSimple, elegant and always satisfying.

Charred Broccolini

Chargrilled broccolini with a smoky finish.

From our teamA little smoke makes everything better.

Sweet Potato Fries

Crispy sweet potato fries.

From our teamSweet, crispy and dangerously addictive.

French Fries

Golden crispy French fries.

From our teamThe side dish everyone secretly wants.

Truffle & Parmesan Fries

Crispy French fries finished with parmesan and truffle.

From our teamOnce you try them, there's no going back.

Cinnamon Rice

Aromatic basmati rice infused with cinnamon and oriental spices.

From our teamFragrant, warming and full of character.

Raspberry Milk Cake

Milk-soaked sponge cake topped with fresh raspberries and mascarpone cream.

From our teamSoft, sweet and finished with a touch of nostalgia.

Tiramisu

Classic homemade tiramisu with layers of coffee-soaked sponge and mascarpone cream.

From our teamBecause some classics never go out of style.

Passion Fruit Cheesecake

Vanilla baked cheesecake with a hazelnut biscuit base, passion fruit compote and vanilla cream.

From our teamSweet, silky and brightened with tropical notes.

Muhallabia

Traditional milk pudding with floss halva, almond flakes and pomegranate.

From our teamA Middle Eastern classic with a delicate modern twist.

Profiterole

Light choux pastry filled with vanilla cream and served with warm chocolate sauce.

From our teamWarm chocolate and vanilla cream — a timeless love story.

Millefeuille

Homemade millefeuille layered with vanilla cream and salted caramel.

From our teamLayer upon layer of pure indulgence.

Watermelon Platter

Freshly sliced seedless watermelon.

From our teamSimple, refreshing and made for sharing.

Fruit Platter

Selection of fresh seasonal fruits and wild berries.

From our teamNature's sweetest flavours gathered on one plate.

Turkish Breakfast for Sharing

A traditional Turkish breakfast selection featuring menemen, Kalamata olives, honeycomb with clotted cream, blackberry jam, feta, Kashkaval and tulum cheese, tomato and cucumber, homemade fries, grilled halloumi and soujouk, muhammara, spinach & feta gözleme and a bakery basket.

From our teamThe best mornings begin around a table like this.

Croissant Benedict

Buttery croissant topped with poached eggs, avocado and hollandaise sauce.

From our teamA breakfast worth slowing down for.

Salmon Tartine

House-cured salmon served on toasted focaccia with cream cheese and avocado.

From our teamFresh, elegant and beautifully balanced.

Pancake

Fluffy pancakes served with wild berries, fresh fruits and honey.

From our teamSweet moments start here.

French Toast

Golden French toast served with wild berry compote and vanilla Chantilly cream.

From our teamGolden, comforting and impossible to resist.

Fresh Fruit Salad

Seasonal fresh fruits and wild berries.

From our teamFresh, vibrant and naturally sweet.

Granola with Yoghurt

Homemade granola with yoghurt, pear and honey.

From our teamA wholesome start to a beautiful day.

Simit Sandwich

Traditional simit filled with Kashkaval cheese, organic tomato and soujouk.

From our teamA beloved Turkish classic, any time of day.

Create Your Own Omelette

Choose your favourite ingredients and create your own omelette. Tomatoes, spinach, mushrooms, bell peppers, veal bacon, chili, cheddar or Kashkaval cheese. Served with lettuce salad and toasted focaccia bread.

From our teamMade your way, exactly how breakfast should be.

Menemen

Traditional Turkish-style scrambled eggs with tomatoes, peppers and olive oil.

From our teamA Turkish breakfast favourite, loved for generations.

Scrambled Eggs

Classic scrambled eggs served with toasted focaccia bread.

From our teamSometimes simplicity is the ultimate luxury.

Cilbir

Traditional Turkish poached eggs with garlic yoghurt, chili oil and toasted focaccia bread.

From our teamA traditional Turkish classic with a silky, comforting touch.

Egg White Omelette

Egg white omelette with spinach, tomato concassé and feta cheese, served with toasted focaccia bread.

From our teamLight, wholesome and full of flavour.