Edible Architecture
Dining
Precision
in Every
Plate.
Our kitchen is a laboratory of taste where traditional recipes meet avant-garde techniques. We source only the finest ingredients from local producers and global partners to create edible art.
Wagyu Tartare
Hand-cut, truffle emulsion, cured yolk.
120AED
Lobster Risotto
Saffron, aged parmesan, basil oil.
180AED
Black Cod
Miso glaze, ginger dashi, bok choy.
210AED
Culinary ExcellenceFarm to TableLoop Dubai 2025Seasonal MenuCulinary ExcellenceFarm to TableLoop Dubai 2025Seasonal MenuCulinary ExcellenceFarm to TableLoop Dubai 2025Seasonal MenuCulinary ExcellenceFarm to TableLoop Dubai 2025Seasonal MenuCulinary ExcellenceFarm to TableLoop Dubai 2025Seasonal MenuCulinary ExcellenceFarm to TableLoop Dubai 2025Seasonal Menu
